Educational guide 2023_24
Escola de Enxeñaría Industrial
Máster Universitario en Enxeñaría Industrial
 Subjects
  Thermal Technology I
   Contingency plan
 
Description
=== EXCEPTIONAL MEASURES SCHEDULED ===
In front of the uncertain and unpredictable evolution of the sanitary alert caused by the COVID-19, the University of Vigo establishes an extraordinary planning that will activate in the moment in that the administrations and the own institution determine it attending to criteria of security, health and responsibility, and guaranteeing the teaching in a no face-to-face stage or partially face-to-face. These already scheduled measures guarantee, in the moment that was prescriptive, the development of the teaching of a more agile and effective way when being known in advance by the students and the teacher through the tool normalised and institutionalised of the educational guides.

=== ADAPTATION OF THE METHODOLOGIES ===

* Educational Methodologies that modify
The classes of theory and problems will give of virtual or mixed form keeping the same contents with help of the remote campus and of the available means.
The classes of laboratory will give of virtual or mixed form with help of document cameras, videos, talks, software, ... Or those means that the professor consider adapted.

* Mechanism no face-to-face of attention to the students (tutorials)
The tutorials will attend by means of email and with the use of the virtual rooms of the professor or other systems.

* Modifications (if they proceed) of the contents to give
The contents keep .

* Additional bibliography to facilitate the car-learning
The bibliography keeps .

* Other modifications

=== ADAPTATION OF THE EVALUATION ===
* Test already made

* pending Proofs that keep
The proofs will make through the systems of tele-teaching available.

* Proofs that modify

* New proofs
does not proceed

* additional Information
The criteria of evaluation keep .
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | Spain | Tlf: +34 986 812 000