Know the systems of processed and purification of the products of microbial origin |
A1 A2 A3 A4
|
B3 B12
|
C16 C18 C20
|
D1 D3 D6 D8
|
Isolate, identify, handle and analyse microorganisms and/or his cellular and molecular constituents of interest in microbial production |
A2 A5
|
B3 B4
|
C5 C6 C17 C31
|
D10 D16
|
Apply knowledges and relative technology to the microbial production in appearances related with the production, exploitation, analysis and diagnostic of processes and biological resources |
A1 A2 A5
|
B4 B10
|
C5 C6 C16 C18 C20 C24
|
D10 D11 D16
|
Comprise the social projection of the microbial production and his repercussion in the professional exercise |
A3 A5
|
B7 B11
|
C29 C33
|
D11
|
Know and handle the concepts, terminology and scientific instrumentation-technical relative to the microbial production |
A1 A2 A3 A4 A5
|
B2 B3
|
C31 C32
|
D3
|