| Bibliografía Básica |
Andrea Monica D. Ortiz, Charlotte L. Outhwaite, Carole Dalin, Tim Newbold,,, A review of the interactions between biodiversity, agriculture, climate change, and international trade: research and policy priorities, https://doi.org/10.1016/j.oneear.2020.12.008., One Earth, Volume 4, Issue 1, Pages 88-101, 2021
Yuan X, Li S, Chen J, Yu H, Yang T, Wang C, Huang S, Chen H, Ao X, Impacts of Global Climate Change on Agricultural Production: A Comprehensive Review, https://doi.org/10.3390/agronomy14071360, Agronomy; 14(7):1360, 2024
Sarah R. Weiskopf et al., Climate change effects on biodiversity, ecosystems, ecosystem services, and natural resource management in the United States, https://doi.org/10.1016/j.scitotenv.2020.137782, Science of The Total Environment Volume 733, 2020
Muluneh, M.G, Impact of climate change on biodiversity and food security: a global perspective—a review article, https://doi.org/10.1186/s40066-021-00318-5, Agric & Food Secur 10, 36, 2021
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