Bibliografía Complementaria |
Debasis Bagchi, Francis C. Lau; Dilip K. Ghosh, Biotechnology in fuctional foods and nutraceuticals,
S Rizvi, Separation, extraction and concentration processes in the food, beverage and nutraceutical industries, 2010,
Tapan K. Basu, Norman J. Temple, Manohar L. Garg, Antioxidants in human health and disease, 1999,
Daniel Franco, Andres Moure, Antioxidantes naturales : aspectos saludables, toxicológicos y aplicaciones industriales, 2010,
an Pokorny, Nedyalka Yanishlieva, Michael Gordon, Antioxidantes de los alimentos : aplicaciones prácticas, 2005,
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