Instrumental Techniques for Agri-Food and Environmental Analyses
Code
O01M142V01109
Study programme
Máster Universitario en Ciencia y Tecnología Agroalimentaria y Ambiental
Descriptors
Total Cr.
Choose
Year
Quadmester
3
Optional
1st
1st
Teaching language
Spanish
French
Galician
English
Prerequisites
Coordinator
Falqué López, Elena
E-mail
efalque@uvigo.es
Lecturers
Falqué López, Elena
Fernández González, María
Web
General description
The student will learn the fundamentals and perspectives of those instrumental techniques of greatest use and applicability in the analysis of food, agri-food and environmental products.
