Code |
Description |
A4 |
Students will be able to present information, ideas, problems and solutions both to specialist and non-specialist audiences. |
B2 |
Students will acquire and apply teamwork abilities and skills. |
B3 |
Students will develop personal skills to engage in critical, constructive thinking. |
C18 |
Ability to understand and use the principles of engineering of rural environment: technical projects. |
C19 |
Ability to understand and use the principles of management and exploitation of agro-industrial by-products. |
C33 |
Ability to understand and use the principles and processes of the food and agriculture industry. |
C38 |
Ability to understand and use auxiliary equipment and machinery in the food and agriculture industry. |
C40 |
Ability to understand and use concepts linked to the engineering of construction and facilities. |
C41 |
Ability to understand and use concepts linked to food and agriculture facilities. |
C42 |
Ability to understand and use the concepts linked to waste management and exploitation. |
C61 |
Ability to understand and use concepts linked to the management and planning of projects and construction works. |
D2 |
Analysis, organization and planning skills. |
D3 |
Oral and written communication skills in local and foreign languages. |
D4 |
Independent-learning and information-management skills. |
D5 |
Problem-solving and decision-making skills. |