| *RA1: The student will know the technological processes applied in the industry of the foods, in addition to the treatments and manipulations to that, with general character, subject the foods, well to prolong his useful life or to modify his characteristics and condition them for the consumption. |
A2
|
B4
B5
|
C2
C6
C12
C14
C16
|
D5
D8
|
