Guia docente 2024_25
Facultade de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Organic chemistry
   Personalized assistance
Methodologies Description
Lecturing Continuous individualized assessment of the students’ progress will be done throughout the course. Course activities will be adapted and complementary activities proposed to help to overcome weaknesses and enhance strengths. Students can visit room 70 on the second floor of the Manuel Martínez Risco building to solve any question/problem related to the course, or to seek help with any of the proposed activities in the course. The teacher is also available via e-mail (souto@uvigo.es) and at his virtual office (office 2493, https://campusremotouvigo.gal/access/public/meeting/143839604)
Laboratory practical The teacher will attend to all queries/questions related to the project. During the lab sessions the professor will supervise the activities to ensure the adequate development of the experiments, cleanliness and safety rules.
Seminars The professor will attend any doubt related to the seminar sessions.
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000