Galego
Castellano
English
2024_25
2023_24
2022_23
2021_22
2020_21
2019_20
2018_19
2017_18
2016_17
2015_16
2014_15
2013_14
2012_13
2011_12
2010_11
2009_10
Utilidades
Educational guide 2023_24
Facultade de Química
Faculty
Presentation
Web page
Study programmes
Grao
Grao en Química
Mestrado
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
Máster Universitario en Investigación Química e Química Industrial
Interest Information
Main website
Secretaría
Webmail
Faitic
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
Subjects
Cold Storage: Freezing and Refrigeration Procedures and Technologies
Planning
galego
castellano
english
IDENTIFYING DATA
2023_24
Subject
Cold Storage: Freezing and Refrigeration Procedures and Technologies
Code
V11M085V02205
Study programme
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
Descriptors
Total Cr.
Choose
Year
Quadmester
5
Mandatory
1st
2nd
Training and Learning Results
Expected results from this subject
Contents
Planning
Methodologies
Personalized assistance
Assessment
Sources of information
Recommendations
Methodologies
::
Tests
Class hours
Hours outside the classroom
Total hours
Lecturing
28
70
98
Case studies
5
10
15
Studies excursion
3
1
4
Seminars
2
2
4
Objective questions exam
1
1
2
Self-assessment
1
1
2
*The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.
Universidade de Vigo
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