Galego
Castellano
English
2024_25
2023_24
2022_23
2021_22
2020_21
2019_20
2018_19
2017_18
2016_17
2015_16
2014_15
2013_14
2012_13
2011_12
2010_11
2009_10
Utilidades
Guia docente 2023_24
Facultad de Química
Centro
Presentación
Página web
Titulaciones
Grado
Grao en Química
Máster
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
Máster Universitario en Investigación Química e Química Industrial
Información de interés
Web principal
Secretaría
Webmail
Faitic
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
Subjects
Business and social aspects
Expected results from this subject
galego
castellano
english
IDENTIFYING DATA
2023_24
Subject
Business and social aspects
Code
V11M085V02108
Study programme
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
Descriptors
Total Cr.
Choose
Year
Quadmester
3
Mandatory
1st
1st
Training and Learning Results
Expected results from this subject
Contents
Planning
Methodologies
Personalized assistance
Assessment
Sources of information
Recommendations
Expected results from this subject
Training and Learning Results
That students know the situation of the fishing industry in Spain
A1
A2
B4
C6
D1
D2
(*)CE55 - Comprender los Estados Financieros obligatorios de las empresas.
Acquire knowledge about business management in industries of the sector, market analysis and diagnosis
A1
A2
B1
B4
C6
D1
D2
Commercialization and marketing for fishery and aquaculture products
A2
A4
B4
C7
D1
D5
Learn about overexploited or endangered species and assess the importance of sustainability in the exploitation of fishery products.
A2
A4
B4
C6
C7
D1
D5
That students know the bases and training for R&D&i projects.
A2
A4
B1
C6
C7
D1
D2
That students develop the skills to carry out practical cases of internationalization.
A2
A4
B1
C6
C7
D2
D5
Universidade de Vigo
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