Galego
Castellano
English
2024_25
2023_24
2022_23
2021_22
2020_21
2019_20
2018_19
2017_18
2016_17
2015_16
2014_15
2013_14
2012_13
2011_12
2010_11
2009_10
Utilidades
Educational guide 2023_24
Facultade de Química
Faculty
Presentation
Web page
Study programmes
Grao
Grao en Química
Mestrado
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
Máster Universitario en Investigación Química e Química Industrial
Interest Information
Main website
Secretaría
Webmail
Faitic
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
Subjects
Food safety and quality. Hygiene, toxicology and food legislation. Risks prevention
Expected results from this subject
galego
castellano
english
IDENTIFYING DATA
2023_24
Subject
Food safety and quality. Hygiene, toxicology and food legislation. Risks prevention
Code
V11M085V02105
Study programme
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
Descriptors
Total Cr.
Choose
Year
Quadmester
3
Mandatory
1st
1st
Training and Learning Results
Expected results from this subject
Contents
Planning
Methodologies
Personalized assistance
Assessment
Sources of information
Recommendations
Expected results from this subject
Training and Learning Results
That the students acquire the knowledge of quality control of fishing and aquaculture products.
A1
A2
B1
B4
C2
D1
D2
That students know the principles of toxicology: marine toxins, metals, toxic agents, etc.
A1
A4
B1
B4
C2
D1
D2
That students know the aspects of chemical and biological safety in foods of marine origin.
A1
A2
A4
B1
B4
C2
D1
D2
For students to develop hazard identification and food safety limits skills.
A1
A4
B1
B4
C2
D2
D5
That the students know the legislation related to the quality of the products of the fishing and the aquaculture, as well as risk prevention.
A1
A2
B1
C2
D2
D5
Universidade de Vigo
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