Guia docente 2023_24
Facultade de Química
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
 Subjects
  Marine species of commercial interest. Biology, parasitology and microbiology. Species identification
   Training and Learning Results
Code Description
A1 Possess and understand knowledge that provides a basis or opportunity to be original in the development and / or application of ideas, often in a research context.
A3 That students are able to integrate knowledge and face the complexity of making judgments based on information that, being incomplete or limited, includes reflections on social and ethical responsibilities linked to the application of their knowledge and judgments.
A5 That students have the learning skills that allow them to continue studying in a way that will be largely self-directed or autonomous.
B1 That the students acquire the comprehension, analysis and synthesis capacities.
B4 That the students develop the problem-solving abilities of application of the theoretical knowledge in practice.
C1 Know and differentiate the main fishing and aquaculture species of commercial interest in our country, with its main biological characteristics.
D4 Creativity, initiative and entrepreneurial spirit.
D5 Commitment to ethics in the profession and in society.
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000