2. THERMODYNAMICS |
First law of thermodynamics. Calorimetry. Standard states. Thermochemistry. Entropy. Second law of thermodynamic Spontaneity of chemical processes. |
4. ACIDS AND BASES |
Definitions of acids and bases. Acid-base equlibria. Concept of pH. Hydrolysis. Buffer solutions. Indicators. Titrations. |
6. ELECTROCHEMISTRY |
Redox reactions. Electrochemical cells. Electrode potential. Nernst equation. Corrosion. Electrolysis. |