Knowledge of the biological bases with special reference to cellular unit, to the processes that in her develop and the biological diversity how *pilar @importante of the alimentary technological processes. It considers result number 2 |
A3 A4
|
|
C7
|
|
The students will owe to be able of *recabar information on subjects *relevantes related with the subject, #analyze, manage and transmit of oral form and writing.
It considers result of learning 3 |
A3 A4
|
B1
|
C7
|
D2 D3 D4 D5
|