LO-2: To know, to be able to select and to know to apply the most suitable analytical techniques for the analysis of the substances of interest in the different matrices (grape, must, wine, distillate), to determine their characteristics and to be able to evaluate and control the oenological quality. |
A3
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B1 B2 B5
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C1 C2 C6 C8 C13 C14 C17 C19
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D1 D4 D5 D6 D8
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