Guia docente 2019_20
Facultade de Química
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
 Subjects
  Seguridade alimentaria dos productos da pesca e da acuicultura
   Assessment
  Description Qualification Training and Learning Results
Lecturing The student will be evaluated or interested and participate, as well as the student's autonomous work. 30 A2
A3
B1
B4
C13
C14
C15
D1
D2
Case studies It will be evaluated to solve problems and practical cases, as well as autonomous student work. 10 A2
A3
B1
B4
C13
C14
C15
D1
D2
Objective questions exam An exercise is carried out with test questions that will evaluate the theoretical knowledge acquired in the subject. 60 A3
A5
B4
C13
C14
C15
D1
D2
D5
 
Other comments on the Evaluation
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