Guia docente 2019_20
Facultade de Química
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
 Subjects
  Seguridade alimentaria dos productos da pesca e da acuicultura
   Methodologies
Methodologies   ::  Teaching methodology guide
  Description
Lecturing Exhibition by the teacher of the contents of the subject matter of study, bases Theoretical and exercises in projects to be developed by the student. Slate and audiovisual means of exposing transparencies will be used.
Case studies Resolution of cases, doubts and queries both individually or in a small group regarding the follow-up and study of the lessons of the subject.

The student will be guided in the acquisition of basic skills and problem solving related to the subject matter of study. The progress of the student will be monitored.
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000