Guia docente 2019_20
Facultade de Química
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
 Subjects
  Seguridade alimentaria dos productos da pesca e da acuicultura
   Contents
Topic Sub-topic
ITEM 1. Self-control in the chain of
feeding. 		- Traceability.
- HACCP.
- Study of deviations.
- Aspects of practical implementation
ITEM 2. Container-food interactions. Aspects of Container-food Interactions
ITEM 3. Standards ESO 9000. - Application to the processes of elaboration of fishing products.
- Critical control points.
ITEM 4. Official control of fishery products
from third countries. 		Official control of fishery products
from third countries.
ITEM 5. Official control laboratories of
fishing products 		Official control laboratories of
fishing products
ITEM 6. Official control of fishery products
in the EU. 		Official control of fishery products
in the EU.
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