Guia docente 2018_19 Facultad de Biología

Methodologies

	Description
Lecturing	Presentation, by the teacher, of the contents on the matter under study, theoretical bases and/or guidelines of a work, exercises or projects to be developed by the students.
Laboratory practices	Students will gain experience in the characterization and selection of microorganisms used in the food industry. The objectives of the practice as well as the results obtained and their comparative interpretation should be reflected in a report to be submitted for evaluation.
Studies excursion	Students will make a practical visit to one of the surrounding food industries, where they will have the opportunity to study the entire production process. This study will be reflected in a report to be submitted for evaluation.
Supervised work	Students will work, in groups and led by the teaching staff, on certain theoretical aspects of the program through the search for information and the resolution of cases and issues. The work will deal with an innovative topic (new products or modification of the same, new producing organisms. . . ) related to Food Biotechnology. The results of the work should be reflected in a report to be submitted for evaluation.
Group tutoring	The students will have interviews with the teaching staff of the subject in order to receive advice on the different activities they have to develop and solve doubts. The teaching staff, for their part, will supervise the evolution of the students.