Laboratory practices |
Students will gain experience in the characterization and selection of microorganisms used in the food industry. The objectives of the practice as well as the results obtained and their comparative interpretation should be reflected in a report to be submitted for evaluation. |
Supervised work |
Students will work, in groups and led by the teaching staff, on certain theoretical aspects of the program through the search for information and the resolution of cases and issues. The work will deal with an innovative topic (new products or modification of the same, new producing organisms. . . ) related to Food Biotechnology. The results of the work should be reflected in a report to be submitted for evaluation. |