Guia docente 2018_19
Facultad de Biología
Máster Universitario en Biotecnoloxía Avanzada
 Subjects
  Food Biotechnology
   Contents
Topic Sub-topic
Lesson1. Introduction: Microbial resources. Food produced by micro-organisms. (*)
Lesson 2. Alcoholic beverages biotechnology. (*)
Lesson 3. Biotechnology of meat products. (*)
Lesson 4. Biotechnology of food additives of microbial origin. (*)
Lesson 5. Biotechnology of enzymes of food interest. (*)
Lesson 6. Biotechnology of dairy products. (*)
Lasson 7. Biotechnology of SCP production. (*)
Lesson 8. Functional foods. (*)
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