| Block 2: Proteomics |
Subject 1. Introduction to Proteomics: bases and concepts.
Subject 2: Proteomics Methods and Techniques: protein extraction, quantification, separation and identification. Two-Dimensional Electrophoresis (2-DE) and mass spectrometry (MS).
Subject 3: Quantitative Proteomics, Post-Translational Modifications (PTMs) and Protein Interactions.
Subject 4: Proteogenomics.
Subject 5: Applications of Proteomics in Biotechnology.
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