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English
2023_24
2022_23
2021_22
2020_21
2019_20
2018_19
2017_18
2016_17
2015_16
2014_15
2013_14
2012_13
2011_12
2010_11
2009_10
Utilidades
Guia docente 2017_18
Facultad de Química
Centro
Presentación
Página web
Titulaciones
Grado
Grao en Química
Máster
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
Máster Universitario en Investigación Química e Química Industrial
Máster Universitario en Química Teórica e Modelización Computacional
Información de interés
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Faitic
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
Subjects
Product Innovation and Process
Assessment
galego
castellano
english
IDENTIFYING DATA
2017_18
Subject
Product Innovation and Process
Code
V11M085V01402
Study programme
Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
Descriptors
Total Cr.
Choose
Year
Quadmester
3
Mandatory
2nd
2nd
Competencies
Learning outcomes
Contents
Planning
Methodologies
Personalized attention
Assessment
Sources of information
Recommendations
Description
Qualification
Training and Learning Results
Master Session
It will evaluate the resolution of problems and practical cases,
As well as the autonomous work of the student.
30
B1
B2
B7
B8
C17
C18
Outdoor study / field practices
Assistance will be assessed for field practices and /or Visits to industries and the realization of a report of the
Visits.
10
B3
B4
B5
C17
C18
Multiple choice tests
There will be an exercise with test questions that Assess the theoretical and practical knowledge acquired
In the subject.
60
B1
B2
B7
B8
C17
C18
Other comments on the Evaluation
Universidade de Vigo
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