Practically apply hazard analysis and critical control points (HACCP), with the Peculiarities of each type of process. |
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B1 B2 B3 B4 B5 B6 B7 B8
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C13 C14
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To know the procedures for the management of food alerts by competent authorities and those responsible for the food chain. |
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B1 B2 B3 B4 B5 B6 B7 B8
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C15
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