Boziaris, I.S., Seafood Processing: Technology, Quality and Safety, Wiley-Blackwell, 2014
Alasalvar, C., Shahidi, F., Miyashita, K., Wanasundara, U., Handbook of Seafood Quality, Safety and Health Applications, Blackwell Publishing Ltd, 2011
Borresen, T., Improving seafood products for the consumer, CRC Press, 2008
Bibliografía Complementaria
Tewari, G. & Jeneja, V, Advances in termal and non-thermal food preservation, Blackwell Publising, 2007
Cabado, A. G. & Vieites, J.M., Quality parameters in canned seafoods, Nova Science Publishers, 2008
Sikorski, Z., Tecnología de los productos del mar, Ed. Acribia, 1990
Bremner, H.A., Safety and quality issues in fish processing, CRC Press, 2002
Lal, R. et al., Food security and environmental quality in the developing world, Lewis Publishers, 2003
ASFA (Aquatic Sciences and Fisheries Abstracts),
U.S. Department Of Health And Human Services, Fish and Fishery Products Hazards and Controls Guidance, U.S. Department of Health and Human Services Food, 2011
SCOPUS,
PubMed,
Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN),
European Food Safety Authority (EFSA),
Universidade de Vigo
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Boziaris, I.S., Seafood Processing: Technology, Quality and Safety, Wiley-Blackwell, 2014