Sikorski, Z., Tecnología de los productos del mar, Ed. Acribia,
Tewari, G. & Jeneja, V, Advances in termal and non-thermal food preservation, Blackwell Publising,
Cabado, A. G. & Vieites, J.M., Quality parameters in canned seafoods, Nova Science Publishers,
Bremner, H.A., Safety and quality issues in fish processing, CRC Press,
Lal, R. et al., Food security and environmental quality in the developing world, Lewis Publishers,
Borresen, T., Improving seafood products for the consumer, CRC Press,
U.S. Department Of Health And Human Services, Fish and Fishery Products Hazards and Controls Guidance, U.S. Department of Health and Human Services Food and Drug Administration Center for Food Safety and,
ASFA (Aquatic Sciences and Fisheries Abstracts),
SCOPUS,
PubMed,
A publicación oficial "Fish and Fishery Products Hazards
and Controls Guidance" do U.S. Department Of Health And Human Services
pode consultarse e dercargarse de forma gratuita na páxina web:
http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/Seafood/ucm2018426.htm
Outros sitios web que poden ser de interese son:
Agencia Española de Consumo, Seguridad Alimentaria y Nutrición (AECOSAN), http://aesan.msssi.gob.es/. European Food Safety Authority (EFSA), http://www.efsa.europa.eu/. CODEX ALIMENTARIUS (International Food Standards), http://www.codexalimentarius.org/.
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Sikorski, Z., Tecnología de los productos del mar, Ed. Acribia,