Doyle, M.P, R. L. Buchanan., Food Microbiology. Fundamentals and Frontiers. 4ª ed., 2012,
Montville, T.J., D.R. Matthews, K.F. Kniel, Food Microbiology. An Introduction., 2012,
Lawley, R., Curtis, L., Davies, J, The food safety hazard guidebook. 2nd Ed., 2012,
Juneja, V.K., Sofos, J.N., Pathogens and toxins in foods, 2009,
Tennant, D.R., Food risk analysis, 1997,
International Commision on Microbiological Specifications of Foods (ICMSF)., Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food safety), 1996,
Shibamoto, T., Bjeldanes, L., Introduction to food toxicology, 2009 (2nd. ed),
FDA's Bacteriological Analytical Manual (BAM), http://www.fda.gov/Food/ScienceResearch/LaboratoryMethods/BacteriologicalAnalyticalManualBAM/default.htm,
Ortega, Y.R., Foodborne parasites, 2009,
Agencia Española de Seguridad Alimentaria y Nutrición (AESAN), http://www.aesan.msc.es/,
European Food Safety Authority (EFSA), http://www.efsa.europa.eu/,
CODEX ALIMENTARIUS (International Food Standards), http://www.codexalimentarius.org/,
Labbé, R.G., García, S., Guide to Foodborne Pathogens, 2nd ed., 2013,
Murray, P.R., Rosenthal, K.S., Pfaller, M.A., Medical Microbiology, 7th Ed., 2013,
|