International Commission on Microbiological Specifications of Foods (ICMSF), Microorganisms in Foods 5: Characteristics of Microbial Pathogens (Food Safety) (v. 5),
International Commission on Microbiological Specifications of Foods (ICMSF), Microorganisms in Foods 6: Microbial Ecology of Food Commodities (v. 6),
Juneja, V.K. & Sofos, J. N., Pathogens and toxins in foods. Challenges and interventions., ASM Press,
Milliotis, M.D. & Bier, J.W. (Eds.), International handbook of foodborne pathogens, Marcell Dekker, Inc.,
Nollet, L.M.L. (Ed.), Chromatographic Analysis of the environment, CRC Taylor & Francis,
Ortega, Y.R. (Ed.), Foodborne parasites, Springer,
Shibamoto, T., Bjeldanes, L.F., Food toxicology, Academic Press,
Tennant, D.R. (Ed.), Food risk analysis, Blackie-Chapman & Hall,
Watson, D.H. (Ed.), Natural toxicants in food, Sheffield Academic Press & CRC Press,
|
