| Practicum, External practices and clinical practices |
The students will be integrated into an industry in the seafood preservation sector.
The students will learn and have an overview of all the modules of the production process of the industry where they carry out the internship.
The students will be assigned a task, within the various modules that the production process involves. The activity of the companies with which the collaboration agreements have been reached allows students to acquire competencies in the procedures related to the various processes of conservation, safety, quality and technology, environmental management, marketing and innovation and sustainability. |
| Seminars |
The activity carried out within the industry will be followed by the tutors of the master's degree and by a person in charge of the company appointed to supervise and guide the students in the tasks assigned. |
