Exhibition by the teacher of the contents on the subject matter of study, theoretical bases and / or exercise or projects to be developed by the student.
Laboratory practical
Laboratory practical classes:
Determination of sensory, chemical and microbiological parameters of quality, composition nutritional, presence of additives, contaminants
Seminars
Personalized and/or group tutorials: student interviews with the course's teaching staff for advice / development of activities of the learning process.
Universidade de Vigo
|
Reitoría |
Campus Universitario |
C.P. 36.310 Vigo (Pontevedra) |
España |
Tlf: +34 986 812 000
