Guia docente 2023_24 Facultade de Química

Expected results from this subject

Expected results from this subject	Training and Learning Results
To know the processes involved in the production of semi-preserved products at an industrial level.	A1 A3	B1 B4	C8 C9	D1 D2
That the students know the manufacturing techniques of smoked products and the technological variables.	A1 A5	B4	C9 C10	D1 D5
Acquire knowledge about packaging and its types, for this range of products. Know the process of closing the products.	A3 A5	B1 B4	C8 C9 C10	D1 D2
That the students know the biotechnological methods of conservation of fishery products.	A1	B1 B4	C8 C9 C10	D2 D5
To understand the different aspects and the importance of traditional treatments in this range of products. To understand production methods and logistics	A3 A5	B4	C8 C9 C10	D2 D5