Educational guide 2023_24
Facultade de Química
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
 Subjects
  Conservation by heat: Canned opening and pasteurized
   Personalized assistance
Methodologies Description
Lecturing The lecturers will answer the questions posed by the students, in face-to-face or online tutorials, or by email.
Laboratory practical Advice, in a small group, by the teacher on the theoretical and practical concepts of the laboratory practices of the subject.
Seminars The student receives, in group and/or individually, advice from the teacher on the theoretical and practical concepts of the subject, for the development of the objectives of the course.
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | Spain | Tlf: +34 986 812 000