Educational guide 2023_24
Facultade de Química
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
 Subjects
  Cold Storage: Freezing and Refrigeration Procedures and Technologies
   Personalized assistance
Methodologies Description
Lecturing The lecturers will answer the questions posed by the students, in face-to-face or online tutorials, or by email.
Seminars The student receives, in group and/or individually, advice from the teacher on the theoretical and practical concepts of the subject, for the development of the objectives of the course.
Studies excursion Guidance and advice in a small group by the teacher on the concepts of field practices, company visits, etc.
Case studies The student will be guided in the acquisition of basic skills and problem solving related to the subject matter of study. The progress of the student will be monitored.
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | Spain | Tlf: +34 986 812 000