Educational guide 2023_24 Facultade de Química

Expected results from this subject

Expected results from this subject	Training and Learning Results
That the students know the various forms of elaboration in packaging systems for cold-treated sea products: refrigeration and freezing. Understand the nature, properties and types of ice.	A1 A4	B1 B4	C8 C9	D1 D2
That the students know other refrigeration systems (temperature below zero; mixture of water and ice; liquid ice)	A1 A4	B1 B4	C8	D1 D2
That students know the characteristics of frozen seafood products (in the factory and on board)	A1 A3	B1 B4	C8 C9	D1 D2
That the students know the logistics of the product and its traceability	A1 A4	B1 B4	C9 C10	D1 D2 D5
That students know the extension of the shelf life of refrigerated fishery products. Chemical preservatives.	A1 A3	B4	C8 C9 C10	D1 D5
That the students know the lines of elaboration and packaging of products from the frozen and refrigerated product.	A3 A4	B1	C9 C10	D2 D5
That students know the logistics of storage, production and placing on the market and use of by-products	A1 A4	B1 B4	C8 C9 C10	D2 D5