Guia docente 2023_24
Facultade de Química
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
 Subjects
  Business and social aspects
   Contents
Topic Sub-topic
1. The market: analysis and diagnosis. Commercialization and Marketing. New business management strategies. (*)
2. Internationalization: factors, strategy design and international agreements. (*)
3. Bases and training for R+D+i projects. Technological Innovation in the Food Industry. Situation of this industry in Spain.
(*)
4. Practical cases of internationalization. (*)
5. Exploitation of fishery products: sustainability and identification of overexploited or endangered species. Applicable legislation. (*)
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