Educational guide 2023_24
Facultade de Química
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
 Subjects
  Environmental aspects
   Personalized assistance
Methodologies Description
Lecturing The lecturers will answer the questions posed by the students, in face-to-face or online tutorials, or by email.
Laboratory practical The student receives, in a small group, advice from the teacher on the theoretical and practical concepts of the subject, for the development of the activities to be carried out in the chemistry laboratory.
Seminars The student receives, in group and/or individually, advice from the teacher on the theoretical and practical concepts of the subject, for the development of the objectives of the course.
Universidade de Vigo            | Reitoría | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | Spain | Tlf: +34 986 812 000