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Guia docente 2023_24
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Máster Universitario en Ciencia e Tecnoloxía de Conservación de Produtos da Pesca
Máster Universitario en Investigación Química e Química Industrial
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Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
Subjects
Chemical analysis of fishery products. Biotic and abiotic contaminants. Quality control in the laboratory.
Contents
galego
castellano
english
IDENTIFYING DATA
2023_24
Subject
Chemical analysis of fishery products. Biotic and abiotic contaminants. Quality control in the laboratory.
Code
V11M085V02106
Study programme
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
Descriptors
Total Cr.
Choose
Year
Quadmester
3
Mandatory
1st
1st
Training and Learning Results
Expected results from this subject
Contents
Planning
Methodologies
Personalized assistance
Assessment
Sources of information
Recommendations
Topic
Sub-topic
1. Chemical composition and nutritional aspects of fishery and aquaculture products.
(*)
2. The analytical process of decision making and experimentation to consider. Analytical methodology.
(*)
3. Biotic and abiotic contaminants and their analysis.
(*)
4. Metallic toxins: speciation and analysis.
(*)
5. Biogenic amines and their analysis.
(*)
6. Marine biotoxins and their analysis.
(*)
7. Quality control in the analytical laboratory. Reference materials. Validation.
(*)
TEMA 8. Técnicas cromatográficas acopladas a espectrometría de masas.
*
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