Educational guide 2023_24
Facultade de Química
Máster Universitario en Ciencia y Tecnología de Conservación de Productos de la Pesca
 Subjects
  Chemical analysis of fishery products. Biotic and abiotic contaminants. Quality control in the laboratory.
   Contents
Topic Sub-topic
1. Chemical composition and nutritional aspects of fishery and aquaculture products. (*)
2. The analytical process of decision making and experimentation to consider. Analytical methodology. (*)
3. Biotic and abiotic contaminants and their analysis. (*)
4. Metallic toxins: speciation and analysis. (*)
5. Biogenic amines and their analysis. (*)
6. Marine biotoxins and their analysis. (*)
7. Quality control in the analytical laboratory. Reference materials. Validation. (*)
TEMA 8. Técnicas cromatográficas acopladas a espectrometría de masas.
*
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