Guia docente 2023_24 Facultade de Química

Contents

Topic	Sub-topic
1.-Quality control parameters of fishery and aquaculture products according to EU regulations.	(*)
2.-Principles of General Toxicology	(*)
3.-Chemical and biological safety in foods of marine origin: marine toxins, metals, emerging toxic agents, etc.	(*)
4.-Characterization of food risk through the identification of hazards and the evaluation of exposure to toxins through food intake. Security limits. Parameters used in food safety.	(*)
5.-Crises related to food security. Rapid alert system, crisis management and emergency situations. Food toxicological surveillance. European, national and regional organizations related to food safety.	(*)
6.-Legislation relating to the quality of fishery and aquaculture products.	(*)
7.-Prevention of occupational hazards in industries related to fishing and aquaculture products.	(*)