Educational guide 2023_24 Facultade de Química

Expected results from this subject

Expected results from this subject	Training and Learning Results
That the students acquire the knowledge of quality control of fishing and aquaculture products.	A1 A2	B1 B4	C2	D1 D2
That students know the principles of toxicology: marine toxins, metals, toxic agents, etc.	A1 A4	B1 B4	C2	D1 D2
That students know the aspects of chemical and biological safety in foods of marine origin.	A1 A2 A4	B1 B4	C2	D1 D2
For students to develop hazard identification and food safety limits skills.	A1 A4	B1 B4	C2	D2 D5
That the students know the legislation related to the quality of the products of the fishing and the aquaculture, as well as risk prevention.	A1 A2	B1	C2	D2 D5