| 2. Diversity in the half marine |
2.1. History and current state of the knowledge
2.2. General patterns of geographic distribution
2.3. Means *pelágico and *bentónico
2.4. The means *estuarinos |
| 4. Overexploitation of resources |
4.1. Exploitation of natural resources *vs sustainability
4.2 Half marine: Evolution, current state and tendency of the *pesquerías world-wide
4.3. Ecological effects of the fishing: (to) direct Effects on species (*b) Effects on the ecosystems
4.4. Biological theory of the sustainable exploitation and models of management of the *pesquerías: Models of production *vs management *ecosistémica of the *pesquerías
4.5. The marine reservations like tool of management *pesquera: marine Reservations of interest *pesquero in Galicia: You *miñarzos
|
| 6. Climatic change |
6.1. Concept.
6.2. Changes observed in the last 100 years. 6.3. Climatic change in Galicia.
6.4. Changes in the half physicist and biotic. |
| 8. The *biodiversidad parasitic |
8.1. Main parasitic groups presents in the half marine
8.2. Technicians of preparation, conservation and identification of marine parasites |
