Guia docente 2023_24 Facultade de Bioloxía

Expected results from this subject

Expected results from this subject	Training and Learning Results
To identify microbial products of applied importance and demonstrate scientific criteria to find the most appropriate microorganisms for their production, according to their metabolic diversity.	A5		C4 C9
To apply the knowledge acquired to deal with the selection and improvement of microorganisms of biotechnological interest.	A5		C4 C5 C9
To differentiate the different types of industrial fermentations, identify the most important technological aspects for their implementation and recognize the role of environmental factors in the development of fermentation.	A5		C9 C10 C19
To apply in an integrated manner the knowledge acquired to design, optimize and control of profitable and sustainable fermentation processes, as well as the design of product purification processes.	A5		C10 C19 C20
Knowing the legislation and regulations related to microbial production.		B2
To compile and handle information and/or data related to the different aspects of microbial production and interpret them critically. Make reasoned judgements or assessments, apply them to innovation or transmit them in an academic or business context.		B1 B2 B4		D4