Guia docente 2023_24
Facultad de Ciencias
Máster Universitario en Ciencia y Tecnología Agroalimentaria y Ambiental
 Subjects
  Research and Innovation in Packaged Foods
   Methodologies
Methodologies   ::  Teaching methodology guide
  Description
Lecturing Presentation by part of the professor with help of audiovisual means of the most important contents of the temario of the subject, theoretical bases and/or guidelines of the work, exercise or project to develop by the student (face-to-face). The presentations will be to disposal in the platform of teledocencia of the University of Vigo (https://moovi.uvigo.gal/)
Mentored work The student, of individual way, elaborates a document of investigation on an appearance or concrete subject of the matter, by what will suppose the research and collected of information, reading and handle of bibliography, editorial, exhibition... (No face-to-face).
Universidade de Vigo            | Rectorado | Campus Universitario | C.P. 36.310 Vigo (Pontevedra) | España | Tlf: +34 986 812 000