| 2. *CONTAMINANTES CHEMICAL |
- Risks tied to the agriculture: *GMOs. Animal feeding. Phytosanitary.
- Risks tied to the environment: radioactive Rests. *PCBs, dioxins and *furanos. Residual waters. Natural toxins. Materials for alimentary contact.
- Risks tied to the alimentary habits: Reaction of *Maillard. *Nitrosaminas. *PAHs. *HCAs. Alcohol. Reduction of consumption of fats and cholesterol. Reduction of consumption of sugar. Free and antioxidant radicals.
- Risks tied to the treatments of conservation: Additives and technological auxiliaries. Ionisation.
- Allergies and alimentary intolerances: Symptoms. *Alérgenos Or *trofalérgenos. Allergies tied to alimentary technology. Modification of the *alergenicidad of proteins. Diagnostic. Labeling. |
