Guia docente 2023_24
Facultade de Ciencias
Grado en Ciencias Ambientales
 Subjects
  Instrumental analysis
   Expected results from this subject
Expected results from this subject Training and Learning Results
Comprise the foundation of the distinct instrumental spectroscopic, electrochemical and chromatographic techniques employees for the analysis and control of quality of the foods, and food and environmental products. A3
A4
B1
B2
C1
C4
C5
D1
D3
D4
D5
D9
Know and identify the characteristics that owe to gather the analites to select the most adapted techniques for his analysis. A3
A4
B1
B2
C1
C4
C5
D1
D3
D4
D5
D9
Be able to select and apply the analytical techniques more adapted for the analysis of the foods (raw matters, foods elaborated and environmental products) to determine his characteristics and like this can evaluate and control the food and environmental quality. A3
A4
B1
B2
C1
C4
C5
D1
D3
D4
D5
D9
Treat, evaluate and interpret the results obtained in the determinations and train to the student so that it take consciousness of the social responsibility of his reports and his repercussion in the taking of decisions. A3
A4
B1
B2
C1
C4
C5
D1
D3
D4
D5
D9
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