Guia docente 2023_24 Facultade de Ciencias

Grado en Ciencia y Tecnología de los Alimentos

Subjects

Analysis and quality control in enology

english

IDENTIFYING DATA

2023_24

Subject

Analysis and quality control in enology

Code

O01G041V01912

Study programme

Grado en Ciencia y Tecnología de los Alimentos

Descriptors

Total Cr.

Choose

Year

Quadmester

Optional

4th

2nd

Teaching language

Spanish

French

Galician

English

Prerequisites

Department

Coordinator

Falqué López, Elena

E-mail

efalque@uvigo.es

Lecturers

Falqué López, Elena

Web

General description

That the student know the importance of some components of the grapes, musts, wines and distilled, definitional of their qualities; as well as the methodology of analysis for their identification and determination.