| Laboratory practical |
Guided practical activity. Acquisition activities of basic and procedural skills related to the subject (analytical determinations, manufacture of small-scale products, quality control tests, etc.). They will take place in the laboratory of Food Technology practices |
| Studies excursion |
Guided practical activity. Activities of application of knowledge to concrete situations. If possible, a visit will be made to a small and a large dairy industry |
| Mentored work |
Autonomous practical activity. Preparation and presentation by students, before the professor and classmates, of a bibliographic review document on a current topic related to the subject. It is an autonomous student activity focused on the search, collection and processing of information, including the reading and management of specialized bibliography (databases, scientific journals). It will be carried out in groups (groups of three / four students), and the works will be presented in hours for seminars (1 hour per group) |
| Autonomous problem solving |
Autonomous practical activity. Tasks in which exercises related to the subject are formulated as multiple-choice tests. The student must perform the exercises individually. The tests corresponding to each subject or module in which the subject is structured will be presented through the TEMA on-line teaching platform |
