Guia docente 2023_24
Facultad de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Science and technology of fish related products
   Assessment
  Description Qualification Training and Learning Results
Lecturing In the total qualification will take into account, the participation of the student and the attitude. Results of learning evaluated: *RA1 and *RA2 2 B2
C2
C5
C6
C12
C15
C21
Seminars It will value the participation and the attitude, in addition to the correct realisation of all the activities posed. Results of learning evaluated: *RA1 and *RA2 2 B2
C12
C15
C21
Laboratory practical It will value the participation, the attitude Resulted of learning evaluated: *RA1 and *RA2 7 B2
C2
C6
C12
C15
C21
Mentored work It will value the number, the quality of the works presented, the exhibition and the defence Resulted of learning evaluated: *RA1 and *RA2 24 B2
C15
C21
Autonomous problem solving It will value the realisation of the activities proposed *RA1, *RA2 5 A2
B2
C2
C5
C6
C12
C15
C21
D1
D7
D8
D9
D10
Learning-Service It will make an assessment *multifocal of the project Resulted of learning evaluated: *RA1 to *RA6 20 A2
B2
C2
C5
C6
C12
C15
C21
D1
D7
D8
D9
D10
Objective questions exam They will make one or two test type test and of short questions Resulted of learning evaluated: *RA1 and *RA2 40 C2
C6
C12
C15
C21
 
Other comments on the Evaluation

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