Guia docente 2023_24
Facultad de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Science and technology of meat products
   Planning
Methodologies  ::  Tests
  Class hours Hours outside the classroom Total hours
Lecturing 27 30.4 57.4
 
Seminars 14 15 29
Laboratory practical 14 4 18
Presentation 1 1 2
Autonomous problem solving 0 3 3
Mentored work 0 18 18
 
Learning-Service 0 20 20
 
Report of practices, practicum and external practices 0 0.6 0.6
Objective questions exam 0 1 1
Problem and/or exercise solving 0 1 1
 
*The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.
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