Guia docente 2023_24
Facultad de Ciencias
Grado en Ciencia y Tecnología de los Alimentos
 Subjects
  Food toxicology
   Methodologies
Methodologies   ::  Teaching methodology guide
  Description
Lecturing Exhibition by part of the professor with help of IT of the most important features of the subject contents, theoretical bases and/or guidelines of the work, exercise or project to develop by the student, with marked participatory character by part of the students.
Seminars Enlargement and/or deepening in the contents of the matter.
Resolution of problems and/or exercises.
Study of cases of intoxications.
Debate and discussion of current questions related with the matter

The professor will formulate problems and/or exercises related to the matter. They will be made
in the classroom (face-to-face) or by means of the virtual platform (no face-to-face).

The professor will supervise the autonomous work of cases/analysis of situations with bibliographic support, with the purpose to know it, interpreting it, resolving it, generating a hypothesis, diagnosing it and deeping in alternative procedures of solution, to see the application of the theoretical concepts in the reality.
Laboratory practical O programa de clases prácticas está orientado a familiarizar ao alumno co manexo das bases de datos toxicolóxicas, os métodos de avaliación do risco toxicolóxico e a determinación de substancias nocivas nos alimentos. As prácticas seleccionaranse de modo que o seu desenvolvemento sexa coherente co resto de actividades da materia (clases de teoría e seminarios). Trátase pois de que todas estas actividades contribúan significativamente á formación do alumno.
Estas clases levaranse a cabo no laboratorio de Toxicoloxía e realizáranse en grupos reducidos. A finalidade desta actividade é fomentar o traballo en grupo, fomentar que o alumno aplique os coñecementos adquiridos nas clases teóricas, estimular a capacidade de auto-aprendizaxe e completar de forma sólida os coñecementos adquiridos.
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